This project aimed to revamp a 25-year-old kitchen into a fully functional space. We partitioned the main kitchen into two sections: one designated for the messier tasks like preparation and intense cooking, and the other to function as a storage area for kitchenware and dining essentials.We incorporated also a pantry within the dirty kitchen to enhance storage and organization for ingredients and other cooking essentials. To transform the kitchen's ambiance, we opted for grey cabinetry, complemented by geometric-patterned tiles and practical lighting. Additionally, we utilized an adjacent room to create a pristine kitchenette, dedicated to baking desserts and preparing lighter meals, as well as for making tea and coffee..For the kitchenette, we chose lighter wood tones and accents to establish a contrasting, airy feel in the space dedicated to dessert baking and the preparation of lighter meals, tea, and coffee.